Long time I cooked a rabbit, here's my recipe:
A fresh rabbit
Seasoned with salt, black pepper and paprika
Seared in hot pan with olive oil
Added chopped onions, baby carrots, rosemary and red wine. Let simmer for 3min.
Used seared loins for an entree, topped with reduced balsamic sauce
Roasted in oven at 370F for 40min, voila!