Saturday, April 5, 2014

Rabbit Nilo's style

Long time I cooked a rabbit, here's my recipe:

A fresh rabbit

Butchered

Seasoned with salt, black pepper and paprika


Seared in hot pan with olive oil


Added chopped onions, baby carrots, rosemary and red wine. Let simmer for 3min.


Used seared loins for an entree, topped with reduced balsamic sauce


Roasted in oven at 370F for 40min, voila!

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