Saturday, April 5, 2014

Rabbit Nilo's style

Long time I cooked a rabbit, here's my recipe:

A fresh rabbit


Seasoned with salt, black pepper and paprika

Seared in hot pan with olive oil

Added chopped onions, baby carrots, rosemary and red wine. Let simmer for 3min.

Used seared loins for an entree, topped with reduced balsamic sauce

Roasted in oven at 370F for 40min, voila!

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