Saturday, April 12, 2014


Great Kibe recipe.

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1/2      Kilogram  Bulgur wheat Yoki
  2          Kilograms  Ground beef
  2             Onions -- shredded
  4               cups  mint leaf -- chopped
  4           tablespoon  salt
  2          teaspoons  white pepper
  1           teaspoon  ground nutmeg
  1/2      teaspoon  ground cinnamon
  4               cups  water
  1         tablespoon  ground black pepper
  1            tablespoon minced garlic
  1/2      teaspoon  ground cayenne pepper
  1           teaspoon  ground thyme
  1         tablespoon  paprika
  1           teaspoon  chilly powder

Mix water and bulgur wheat, let soak for 1/2h

Meanwhile, prepare the filling by mixing 1Kg ground beef, 1 TBS salt, thyme,
paprika, 1 fine shredded onion, black pepper, cayenne pepper, chilly
powder, garlic, cook thoroughly.

For the Kibe dough, mix very well the rest of ingredients , meat, onions,
mint, salt, white pepper, cinnamon, nutmeg .

Form 150g kibes as shown. It can be frozen or fried right away. Make sure oil is hot, around 370F.

Saturday, April 5, 2014

Rabbit Nilo's style

Long time I cooked a rabbit, here's my recipe:

A fresh rabbit


Seasoned with salt, black pepper and paprika

Seared in hot pan with olive oil

Added chopped onions, baby carrots, rosemary and red wine. Let simmer for 3min.

Used seared loins for an entree, topped with reduced balsamic sauce

Roasted in oven at 370F for 40min, voila!