Saturday, April 12, 2014


Great Kibe recipe.

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1/2      Kilogram  Bulgur wheat Yoki
  2          Kilograms  Ground beef
  2             Onions -- shredded
  4               cups  mint leaf -- chopped
  4           tablespoon  salt
  2          teaspoons  white pepper
  1           teaspoon  ground nutmeg
  1/2      teaspoon  ground cinnamon
  4               cups  water
  1         tablespoon  ground black pepper
  1            tablespoon minced garlic
  1/2      teaspoon  ground cayenne pepper
  1           teaspoon  ground thyme
  1         tablespoon  paprika
  1           teaspoon  chilly powder

Mix water and bulgur wheat, let soak for 1/2h

Meanwhile, prepare the filling by mixing 1Kg ground beef, 1 TBS salt, thyme,
paprika, 1 fine shredded onion, black pepper, cayenne pepper, chilly
powder, garlic, cook thoroughly.

For the Kibe dough, mix very well the rest of ingredients , meat, onions,
mint, salt, white pepper, cinnamon, nutmeg .

Form 150g kibes as shown. It can be frozen or fried right away. Make sure oil is hot, around 370F.

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