Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Kilogram Bulgur wheat Yoki
2 Kilograms Ground beef
2 Onions -- shredded
4 cups mint leaf -- chopped
4 tablespoon salt
2 teaspoons white pepper
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
4 cups water
1 tablespoon ground black pepper
1 tablespoon minced garlic
1/2 teaspoon ground cayenne pepper
1 teaspoon ground thyme
1 tablespoon paprika
1 teaspoon chilly powder
Mix water and bulgur wheat, let soak for 1/2h
Meanwhile, prepare the filling by mixing 1Kg ground beef, 1 TBS salt, thyme,
paprika, 1 fine shredded onion, black pepper, cayenne pepper, chilly
powder, garlic, cook thoroughly.
For the Kibe dough, mix very well the rest of ingredients , meat, onions,
mint, salt, white pepper, cinnamon, nutmeg .
Form 150g kibes as shown. It can be frozen or fried right away. Make sure oil is hot, around 370F.
