Here's a recipe and instructions to make naan bread, a flat bread original from south and central asia that I always enjoy when I visit my local Indian restaurant.
Overview of the ingredients:
-2 1/2 cups all purpose flower
-1 tea spoon salt
-1 tea spoon sugar
-2 tea spoon yeast
-6 table spoons gluten
-1 tea spoon of dough conditioner (optional)
-5 tea spoon dough relaxer (optional)
-1 1/2 cups warm water
Combine all dry ingredients and mix.
Cut to size and roll into shape. Start with a dough roller and finish shaping with your hands, stretching the bread. I make six bread with this recipe.
Pre-heat oven and a baking stone to 500F and place the breads on it, spray some water on to the bread before hand.