Rich stew with a variety of sea food ingredients.
Ingredients (serves two):
- 1lb sea food mix. Fresh or ready to cook, as seen below.
This one in particular tastes very fresh and has a good variety of ingredients, octopus, squid, cuttlefish, clams, shrimps.
- 1 tsp minced garlic.
- 2 TBS oil.
- 1/2 chopped onion.
- 1 TBS chopped parsley.
- 1 TBS copped cilantro.
- 1 TBS chopped green onions.
- 1/2 cup chopped green peppers.
- 1 cup chopped variety of red, yellow, orange peppers.
- 1/2 cup chopped carrots.
- 1 tsp Chipotle pepper sauce. Or more if you like to kick up heat a bit.
- salt to taste.
- juice from 1/2 lime.
- 1 tsp soy sauce.
- 1 tsp fish sauce.
- 4+ cups water.
Steps:
- Whether fresh or previously frozen, squeeze juice form 1/2 lime and mix with seafood.
- Add oil to pot, onions, cook until soft. Add garlic, cook on medium-low heat for a minute
- Add the seafood ingredients, bring heat to high and fry for 1 min, mix often
- Add water and rest of ingredients, simmer for 30 min. Test bite a piece of squid or octopus to check, if too hard, simmer for another 10 min.
- Complete with water if needed, salt to taste.
